Spirulina

           Spirulina is freshwater-growing algae that belongs to class of single-celled, blue-green algae. "Spirulina" is famous for the spiraling microscopic strand it forms. Spirulina's rich green color comes from the chlorophyll content and the blue color is derived from the pigment Phycoyanin. Spirulina is one of simplest life-forms that has sustained the food chain throughout history. Growing in most alkaline marine environments in various lakes and oceans.

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Chlorophyll

        

           Spirulina contains high concentrations of chlorophyll which is known as a blood-builder and detoxifying agent for the human body. 

          Chlorophyll obtains energy from the sun enabling photosynthesis in plants. The central molecule in chlorophyll is magnesium ion which is biologically simular to human blood hemoglobin. The only difference between the two is the main (atom) of hemoglobin is iron. Chlorophyll promotes hemoglobin levels which elevates the production of more oxygen in red-blood cells creating more blood count. 

Oxygen 

           Deseases canot manifest in high oxygenated environments inside the human body also it is hard to find desease in high alkaline environments. Giving chlorophyll two immune health benefits which alkalizes and oxygenizes the blood. 

                                                               Detoxification 

    

          Spirulina is one of the highest chlorophyll containing foods on the planet giving it the ability to significantly detoxify the body of toxins, chemicals, pesticides, heavy metals, PCB's in water and fish

Phycocyanin 

          The rich blue pigment Phycocyanin promotes the production of more stem cells. Stem cells are basic cells that have the potential to repair any damaged organ, tissue or cell in the body. 

                                          Protein 

       Spirulina is between 65 and 72 percent protein by weight. Spirulina absorbs into the body more readily because it is a raw source of complete protein containing the 8 essential amino acids. Research indicates that 50% of animal protein is lost during cooking process. Incorporating raw spirulina protein as a alternative into the diet can eliminate the rancid oils and fats in animal protein, not to mention the antibiotics, hormones and chemicals given to most farm raised animals on the market. Protein builds strength, body muscle and bones; promotes endurance, healing repair, neurological health and nearly all aspects of healthy living. 

                                      Antioxidants 

• Chlorophyll: Blood builder and detoxifier.
• Phycocyanin: Blue pigment that stimulates the production of stem cells. 
• Superoxide dismutase (SOD): Metabolic enzyme antioxidant. 
• Zeaxanthin: Most important antioxidant for vision. 

                                    Spirulina Analysis 

•  Vitamins:  vitamin E, vitamin A, B1, B2, B6, B12, Biotin, Folic acid, inositol and D-                                                        Ca-Pantothenate. 
•  Minerals: Potassium, selenium, zinc, manganese, magnesium, sodium, iron, phosphorus  and calcium. 
• Essential amino acids: Valine, tryptophan, threonine, phenylalanine, methionone, lysine, leucine, isoleucine and the non essential amino acids. 

                                 

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"Analysis & Composition of Superfood Spirulina." Analysis & Composition of Superfood Spirulina. N.p., n.d. Web. 07 Nov. 2013.